Hours:
Open Everyday Nov. 20th thru April 20th
Sat. & Sun. 12:30 PM
Mon. thru Fri. 2:00 PM
Open Wed. thru Sat. April 20th to Nov 20th at 5 PM
Menu Sample:
Fresh Salads
Grilled Chicken Salad: Large strips of tender grilled chicken over tossed salad.
Caesar: Served classic style with generous portions of fresh romaine lettuce, garlic croutons, grated parmesan & tossed with our creamy Caesar dressing (ask for anchovies)
Chicken Caesar: Our classic with strips of tender grilled chicken.
Greek Salad: Crisp iceberg lettuce, red onions & green peppers, topped with delicious feta cheese, black olives & served with our special Greek dressing.
Louise's Spectacular Spinach Salad: Spinach with delectable array of tomatoes, feta cheese, sesame seeds in a balsamic vinaigrette dressing.
Light Bites
Buffalo Chicken Wings: Big & spicy, served with blue cheese & celery.
Chicken Fingers: With your choice of Teriyaki or BBQ Sauce.
Spicy Spiral Fries
Sandwiches
Char-girlled and served with lettuce, tomato & onion on a Kaiser roll, chips & pickle.
Matterhorn Burger: 1/2 lb. beef burger, steak seasoned and grilled to order.
Grilled Chicken Sandwich: Available in cajun, southwestern and teriyaki styles.
Bar-B-Que Pork Sandwich: boneless pork loin grilled and brushed with maple BBQ sauce.
Matterhorn Bar Steak: 9 oz. of marinated tender rib eye grilled to order and served on a bed of seasoned curly fries.
Entrees
Available Wednesday through Saturday. Served with seasoned rice and vegetable of the day.
Salmon Steak: Honey glazed and served with sour cream dill sauce.
Twin Pork Chops: Boneless center cut loin chops brushed with maple BBQ sauce.
Grilled Chicken Breast Dinner: Two breasts served in your choice of cajun, southwestern or teryaki style.
14 oz. Rib Eye: Larger version of our popular Bar Steak.
12 oz. NY Strip: Lightly seasoned and charbroiled to perfection.
Pasta
Large portions of jumbo raviolis served with your choice of alfredo, creamy pesto or tomato sauce and a dinner roll
Portobella Mushroom Ravioli
Spinach and Garlic Ravioli
Gourmet Pizza Pies
Homemade dough, hand tossed & wood fired
The Classic: Mozzarella & tomato sauce pizza
Small 12" - Large 16"
Additional toppings: extra cheese, feta, asiago, cheddar pineapple, artichokes, pesto, prime white mushrooms, onions, spinach, tomatoes, chopped garlic, green peppers, black olives, broccoli florets, chicken, pepperoni, salami, proscuitto, Italian sausage, bacon, anchovies.
Large 16" Specialty Pizzas
The Matterhorn: mushrooms, pepperoni, & extra mozzarella.
Ms. D'Pesto: Lots & lots of pesto, garlic, tomato slices mozzarella and a touch of asiago
The Woodchuck: Vermont cheddar, mozzarella, crumbled bacon, tomato, basil & artichoke hearts
Popeye: Spinach, mushrooms, bacon, and a garlic pepper olive oil
Loose Zeus: a Greek pie with feta, onions, tomato slices, artichoke hearts, garlic, oregano (with our without red sauce)
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