Hours:
Open Everyday Nov. 20th thru April 20th
Sat. & Sun. 12:30 PM
Mon. thru Fri. 2:00 PM
Open Wed. thru Sat. April 20th to Nov 20th at 5 PM


Current Menu Sample:

FRESH HEARTY SALADS
(Italian, Ranch, Roasted Garlic Vinaigrette, Honey Mustard, Caesar, Sesame Ginger, & Balsamic Vinaigrette)
Tossed Green Salad. . . . . . . . . . . . . . small $3.50
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . large $5.50
Fresh lettuce tossed with your choice of dressing and garnished with tomatoes, bell peppers, cucumbers and red onion
Caesar . . . . . . . . . . . . . small 4.50 large 7.50
Served classic style with generous portions of fresh Romaine lettuce, garlic croutons, Asiago & tossed with our creamy Caesar dressing (ask for anchovies)
Chicken Caesar . . . . . . . . . . . . . . . . . . . . . . 8.95
Our classic with marinated grilled chicken
Greek Salad . . . . . . . . . . . . . . . . . . . . . . . . . 7.95
Mixed greens, red onions & bell peppers, tomatoes topped with delicious feta cheese, black olives, hot cherry peppers & served with our roasted garlic vinaigrette
Oriental Chicken Salad . . . . . . . . . . . . . . . . 8.95
Teriyaki chicken, mixed greens, Mandarin oranges, carrots, cucumbers, bell peppers, crispy wontons
and garnished with toasted nuts (ginger sesame dressing)
Blackened Steak Salad . . . . . . . . . . . . . . . . 9.50
Spicy blackened steak served over greens with marinated artichokes, portabella mushrooms, roasted red peppers and topped with crispy onions. Served with roasted garlic vinaigrette.

LIGHT BITES
Steamed Clams . . . . . . . . . . . . . . . . . 9.95
fresh cherrystones, steamed with white wine, garlic, hot cherry peppers, onions, pepperoni and a touch of
asiago served with grilled sourdough bread.
Jumbo Buffalo Chicken Wings . . . . . 6.95
A dozen big, spicy and oven-fired wings, served with blue cheese & celery
Chicken Fingers . . . . . . . . . . . . . . . . 6.95
Generous portions served with BBQ Sauce
Spiced Spiral Fries . . . . . . . . . . . . . . 4.50
Tossed in house blend seasoning

GOURMET PIZZA PIES
Homemade dough, hand tossed & wood-fired
The Classic: Mozzarella & tomato sauce pizza with fresh herbs
small 12” $9.95 large 16” $12.95
Cheese Slice $2.00 with pepperoni $2.50
Additional Toppings: ($1.00 each) artichoke hearts, wild mushroom pesto, hot cherry peppers, roasted red pepper, onions, tomatoes, chopped garlic, green peppers, black olives
Additional Toppings: ($1.50 each)
extra cheese (mozzarella, cheddar, feta, asiago, brie), generous portions of portabello mushrooms, chicken, pepperoni, ham, Italian sausage, bacon, anchovies
LARGE 16” SPECIALTY PIZZAS ... $17.95
SMALL 12” SPECIALTY PIZZAS ... $13.95
(All include tomato sauce unless noted)
The Matterhorn: mushrooms, pepperoni, & extra mozzarella
The Pesto: lots & lots of wild mushroom pesto, garlic, tomato slices, mozzarella and a touch of asiago (no tomato sauce)
The Woodchuck: Vermont cheddar, mozzarella, crumbled bacon, tomato, basil & artichoke hearts
Long Trail Pizza: mushroom pesto sauce, chicken, asiago and brie cheese (no tomato sauce).
Loose Zeus: a Greek pie with feta, onions, black olives, tomato slices, artichoke hearts, garlic and oregano.
Mt. Mansfield: extra base of sausage, pepperoni, mozzarella, cheddar, asiago & oregano.
Mama Mia: fresh bell peppers, pepperoni, onions, mushrooms, marinated artichoke hearts, mozzarella & asiago ... mama mia!
The BBQ: robust BBQ sauce along with tomato sauce, ham, grilled chicken, mozzarella & cheddar cheese.
The Front Four: (four cheeses): mozzarella, cheddar, asiago & parmesan, garlic, tomato slices,
oregano & basil with tomato sauce.

FROM THE GRILL . . .
Sandwiches served on a toasted bulky roll with lettuce, tomato, onion, a pickle and chips.
Add Cheddar or American for $1.00
Spicy spiral fries can be substituted for chips for only $1.00
Marinated Portabella Mushroom Sandwich. . . . . . . . . . . . 7.95
With melted brie, roasted red peppers, crispy onions & lettuce served on a warm sourdough roll.
Matterhorn Burger . . . . . . . . . . . . 6.50
A hearty 1/2 pound beef burger, steak seasoned and grilled to order.
Matterhorn Cheeseburger . . . . . . . . . . . . 7.50
Your choice of Cabot Sharp Cheddar or American.
BBQ Cheddar Burger . . . . . . . . . . . . 7.95
BBQ sauce, cheddar cheese and crispy onions.
Cajun Blue Cheeseburger . . . . . . . . . . . . 7.95
Cajun seasoned burger with blue cheese dressing and crispy onions.
Marinated Chicken Sandwich . . . . . . . . . . . . 6.95
Italian seasoned grilled chicken topped with crispy onions.
Mushroom Brie Burger . . . . . . . . . . . . 7.95
Portabella mushrooms, melted brie and crispy onions
Buffalo Chicken Sandwich . . . . . . . . . . . . 7.95
Chicken breast tossed in our spicy buffalo sauce topped off with blue cheese dressing and crispy onions.
Matterhorn Bar Steak . . . . . . . . . . . . 13.95
Hand cut 10 oz. certified Angus Rib Eye, with a touch of our very own seasoned balsamic
marinade, grilled to order and served with crispy curly fries. Stowe’s best Bar Steak, bar none!
Add side Tossed Salad or Caesar for $1.95
14 oz Rib Eye . . . . . . . . . . . . 19.95
Hand cut certified Angus beef, flash marinaded in our special seasoned balsamic marinade
and grilled to your liking. Served with crispy curly fries.
Add side Tossed Salad or Caesar for $1.95

Dessert
Green Tea Ice Cream . . . . . 4.95
Drizzled with chocolate sauce and toasted almonds
Divine Deep Fried Cheesecake . . . . . 4.95
Served warm with a cinnamon glaze.
Ice Cream Sandwich . . . . . 3.95
2 Tollhouse chocolate chip cookies sandwiched around vanilla ice cream.

FROM THE GRAPEVINE
RED WINES
J. Lohr 7 Oaks Cabernet Sauvignon 6.75 / 27.00
Blackstone Merlot 6.25 / 25.00
Rosemount Shiraz 5.75 / 23.00
Ravenswood Zinfandel 6.25 / 25.00

WHITE WINES
Clos du Bois Chardonnay 6.50 26.00
Mezza Corona Pinot Grigio 5.25 21.00
Korbel Champagne 26.00
Sake Gekkeikan (served warm) Small Bottle 5.95 Large 8.95
HOUSE WINES
Salmon Creek Premium Chardonnay 4.75
Salmon Creek Cabernet Sauvignon 4.75
Salmon Creek White Zinfandel 4.75

SPECIALTY COFFEES

made with Green Mountain Coffee Roasters and topped with whipped cream $6.95

Irish with Jameson’s
Café Royale with Cognac
Burnt Almond with Kahlua and Amaretto
Keoki with Kahlua and Brandy
Café Barbados with Meyer’s Rum and Tia Maria
Mexican with Tequila and Kahlua
Jumpin’ Java with Bailey’s Irish Cream and Grand Marnier
Hot Irish Nut with Bailey’s Irish Cream and Frangelica
B-52 with Bailey’s Irish Cream, Kahlua and Grand Marnier
Nuttin’ Honey with Frangelica & Drambuie

MARTINI’S
Washington State Apple
Crown Royale, Apple Pucker & Cranberry Juice
Sunshine Sunrise VT Sunshine Vodka with orange juice & grenadine
Blue Moon Tanqueray Gin and Blue Curacao
Chocolate Raspberry Stoli Raspberry, Bailey’s & a splash of milk
French Martini Ketle One, Chambord & a splash of pineapple
Peach Fuzz Stoli Vanilla, Peach Tree Schnapps & Cranberry juice
Tropitini Bacardi, Malibu coconut rum, pineapple juice and a dash of grenadine

COFFEE, TEA, & SPARKLING WATER
Green Mountain Coffee Roasters coffee, Green Tea, Decaf & Saratoga sparlking water.
BOTTLED BEER
Corona. . . . . . . . . . . . . . . . 4.00
Heineken . . . . . . . . . . . . . . 4.00
Long Trail . . . . . . . . . . . . . 3.75
Sam Adams Light. . . . . . . . 3.75
Labatt Blue . . . . . . . . . . . . 3.50
Labatt Blue Light . . . . . . . . 3.50
Miller Light . . . . . . . . . . . . 3.50
Corona Light . . . . . . . . . . . 4.00
Amstel Light . . . . . . . . . . . 4.00
Magic Hat Lager . . . . . . . . 3.75
Smirnoff Ice . . . . . . . . . . . . 3.75
Bud . . . . . . . . . . . . . . . . . . 3.50
Coors Lite . . . . . . . . . . . . . 3.50
Labatt Nordic (no alc.). . . . 3.50
Labatt Select (low carb) . . . 3.50

MAIN BAR DRAFT BEER
Labatt Blue . . . . . . . . . . . . 3.75
Labatt Blue Light . . . . . . . . 3.75
Stella Artois . . . . . . . . . . . . 4.25
Amstel Light . . . . . . . . . . . 4.25
Sam Adams Winter Lager . 4.25
Sam Adams Boston Lager. . 4.25
Otter Creek Alpine Ale . . . 4.25
Otter Creek Copper Ale. . . 4.25
Shed Mountain Ale . . . . . . 4.25
Magic Hat . . . . . . . . . . . . . 4.25
Guinness Stout. . . . . . . . . . 4.75
Trout River . . . . . . . . . . . . 4.25